Others
Showing 1–12 of 96 results
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Activated Charcoal
CAS# 7440-44-0; MF: C; FW: 12.01; Storage: 15-30 Degrees Celcius
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Adenine, Hydrochloride, Hydrate
CAS# 6055-72-7; MW 171.59 (anhydrous); ?99%; MF: C5H5N5-HCI-xH2O
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Alginic Acid
CAS 9005-38-3
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Banana Powder
Banana Powder (Spray Dried); Food Grade.
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Buffer solution, pH 10.0
pH Reference Standard pH 10.0 +/- 0.02 at 25°C
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Buffer solution, pH 4.0
pH Reference Standard pH 4.0 +/- 0.02 at 25°C
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Buffer solution, pH 7.0
pH Reference Standard pH 7.0 +/- 0.02 at 25°C
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Calcium Pantothenate
CAS# 137-08-6; MW 238.27; USP
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Carbenicillin, Disodium Salt
?90%; CAS# 4800-94-6; MW: 422.36; MF: C17H16N2Na2O6S; Storage: 2-8 Degrees Celcious; USP Grade
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Casamino Acids
Acid hydrolyzed casein; CAS # 65072-00-6; Storage: 15-30 Degrees Celcius
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Casein Digest Peptone
Tryptic digest of casein. CAS# 91079-40-2; Storage: 15-30 Degrees Celcius
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Cefotaxime, Sodium Salt
?95%; CAS# 64485-93-4; MW 477.45; MF C16H16N5NaO7S2; Storagae 2-8 Degrees Celcius; USP Grade