Maintain Your Strain With Our High Quality & Consistent Culture Media
In the dynamic realm of biotechnology, plant tissue culture is pivotal in advancing agricultural and botanical sciences. A key component of cellular growth is the choice of gelling agent, a choice is often made between seaweed-derived agar and bacteria-derived gellan gum as the supporting matrix for micropropagation. Let’s delve into the details to understand the nuances of these substances and their impact on the flourishing field of plant tissue culture.
Agar vs. Gellan Gum: Discerning the Differences
The primary difference between agar and gellan gum lies in the origins and gel-forming mechanisms of these products. Agar, derived from seaweed, has been a traditional choice, but gellan gum’s bacterial origin offers unique advantages. Gellan gum provides a more controlled and predictable gel formation, allowing for precision in micropropagation experiments.
If you’re having a hard time deciding, and would rather take advantage of the best of both worlds, explore what Caisson Labs’ proprietary blend of these raw materials can do with PTP03-TC Gel.
Advantages of Agars and Gellan Gum in Micropropagation Tissue Culture
In the competitive arena of micropropagation agars and gellan gum stand strong; offering distinct advantages over plant gel or hydrogel alternatives. Caisson Labs’ Micropropagation Agars Type I (A038) and Type II (A037) are exemplary choices. Seaweed Agar gels have excellent strength and stability, making them suitable for applications requiring a solid and stable matrix. This higher gel strength can encourage stronger root growth in plant propagation, easing the transition of fragile plants from gel to the soil.
Caisson Labs’ newest gellan gum, Gesolgel MTC (G043), stands as a cutting-edge alternative in plant tissue culture. Derived from bacteria, it forms a gel-like matrix that supports the growth and development of plant cells by evenly dispersingnutrients. Its unique properties make it an excellent choice for micropropagation, providing a stable and consistent environment for cellular proliferation, especially with woody plant types.
Phytogel: A Harmonious Blend of Agars for Optimal Results
For those seeking a balanced approach, Caisson Labs offers Phytogel (PTP01), a proprietary versatile blend of agars. Phytogel combines the strengths of different agar types, providing researchers with a versatile culture media for optimal micropropagation.
Creating Harmony: Choosing Between Agar and Gellan Gum in Plant Tissue Culture
In the intricate dance of plant tissue culture, the choice between agar and gellan gum is akin to selecting the right partner. Each brings its rhythm to the experiment, and understanding their nuances empowers researchers to orchestrate successful micropropagation endeavors. We have coupon codes for 10% off your first order available to try out our Gesolgel MTC (G043) and TC Gel(PTP03) products. Contact our Sales Team at firstname.lastname@example.org today to learn how to take advantage of this limited-time introductory discount!
Necessary cookies help make a website usable by enabling basic functions like page navigation and access to secure areas of the website. The website cannot function properly without these cookies.
Marketing cookies are used to track visitors across websites. The intention is to display ads that are relevant and engaging for the individual user and thereby more valuable for publishers and third party advertisers.
Analytics cookies help website owners to understand how visitors interact with websites by collecting and reporting information anonymously.
Preference cookies enable a website to remember information that changes the way the website behaves or looks, like your preferred language or the region that you are in.
Unclassified cookies are cookies that we are in the process of classifying, together with the providers of individual cookies.
Cookies are small text files that can be used by websites to make a user's experience more efficient. The law states that we can store cookies on your device if they are strictly necessary for the operation of this site. For all other types of cookies we need your permission. This site uses different types of cookies. Some cookies are placed by third party services that appear on our pages.