Others
Showing 1–24 of 85 results
-
C006Activated Charcoal
CAS# 7440-44-0 Activated Charcoal & Acid Washed
Molecular Formula: C
Formula Weight: 12.01
-
A044Adenine, Hydrochloride, Hydrate
CAS# 6055-72-7; MW 171.59 (anhydrous); ≥99%; MF: C5H5N5-HCI-xH2O
-
S036Alginic Acid
CAS 9005-38-3
-
P001Buffer solution, pH 10.0
pH Reference Standard pH 10.0 +/- 0.02 at 25°C
-
P002Buffer solution, pH 4.0
pH Reference Standard pH 4.0 +/- 0.02 at 25°C
-
P003Buffer solution, pH 7.0
pH Reference Standard pH 7.0 +/- 0.02 at 25°C
-
C042Casein Digest Peptone
CAS# 91079-40-2
-
C032Cefotaxime-Sodium Salt
≥95%; CAS# 64485-93-4; USP Grade
Molecular Weight: 477.45
Molecular Formula: C16H16N5NaO7S2
-
C048Colchicine
CAS#: 64-86-8; > 94%
MW: 399.44
MF: C22H25NO6
**Due to HAZMAT regulations please contact customer service to purchase this product**
-
M027D-(+)Mannose
CAS# 3458-28-4; MW 180.16; ≥99%
-
G013D-Glucose Anhydrous
USP Grade; CAS# 50-99-7
Molecular Formula: C6H12O6
Formula Weight: 180.16
-
M004D-Maltose, Monohydrate
CAS# 6363-53-7; MW 360.3
-
M007D-Mannitol
Cas#: 69-65-8
Formula: C6H14O6
MW: 182.17
≥ 98%.
-
S013D-Sorbitol
CAS# 50-70-4
MW 182.17; ≥98%
-
FNP01Finer & Nagasawa Lite Modified Medium
With Macronutrients, MS Micronutrients, Gamborg’s vitamins, 1 g/L L-asparagine, and 10g/L Sucrose.
-
G001Gibberellic Acid (GA3)
90%; CAS# 77-06-05
Molecular Weight: 346.37
Molecular Formula: C19H22O6
Liquid version is GAL01 ; G001+KOH+HCL
-
G026Gibberellic Acid (GA4 + GA7)
CAS # GA4 – 468-44-0, GA7 – 510-75-8; MW: GA4 – 332.39, GA7 – 330.37; MF: GA4 – C19H24O5G7, GA7 – C19H22O5; Storage: -20 to -5 Degrees Celcius
-
G007Glycine
USP Grade; CAS# 56-40-6; ≥98.5%; MF: C2H5NO2; FW: 75.07; Storage: 15-30 Degrees Celcius
-
G032Glyphosate
CAS# 1071-83-6; MW 169.07
-
I008Indole-3-butyric Acid Potassium Salt (IBA-K)
CAS# 60096-23-3
-
I009Indole-3-propionic Acid (IPA)
>99%; CAS# 830-96-6; MW: 189.21; MF: C11H11NO2; Storage: -20 to -5 Degrees Celcius
-
L005L-Leucine
CAS# 61-90-5; MW 131.17; USP
-
L006L-Lysine, Hydrochloride
CAS# 657-27-2; MW 182.65; USP




