Showing all 16 results

• 
  A055

  Bacteriological Agar Type II

  Use at 15 g/L

  Bacteriological Culture Tested

  Derived from Gelidium

  Gel Strength: 600-1100 g/cm²

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• 
  G013

  D-Glucose Anhydrous

  USP Grade; CAS# 50-99-7

  Molecular Formula: C₆H₁₂O₆

  Formula Weight: 180.16

  $13.57 – $148.58
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• 
  E003

  FeNaEDTA, 3H2O

  CAS# 15708-41-5; MW 421.1

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• 
  F006

  Ferrous Sulfate, 7H2O

  ACS Grade; CAS# 7782-63-0; ≥99.5%

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• 
  G024

  Gelzan

  Highest grade gellan gum available (Formerly named Gelrite®); Produces a very transparent gel; Use at 2 – 4g/L

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• 
  G043

  GESOLGEL™ MTC Gellan Gum

  Specially designed low acyl gellan gum. Produces a very transparent gel. Use at 2 – 5 g/L.

  **Special Introductory Pricing use code: 15MTC24 while supplies last**

   

  $32.35 – $2,523.39
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• 
  LBP04

  LB (Lennox) Agar

  LBP03 LB (Lennox) Agar is a nutritionally rich bacterial growth broth. Each liter of medium is formulated to contain 10g tryptone, 5g yeast extract, 5g NaCl, and 15g agar.

  $7.69 – $307.56
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• 
  LBP03

  LB (Lennox) Broth

  Contains 10g tryptone, 5g yeast extract, and 5g NaCl.

  $4.41 – $502.42
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• 
  LBP02

  LB (Miller) Agar

  Luria-Bertani Medium (Miller) is a nutritionally-rich bacterial growth broth. Each liter of medium is formulated to contain 10g tryptone, 5g yeast extract, 10g NaCl, and 15g agar.

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• 
  LBP01

  LB (Miller) Broth

  Luria-Bertani Medium (Miller) is a nutritionally-rich bacterial growth broth. Each liter of medium is formulated to contain 10g tryptone, 5g yeast extract, and 10g NaCl.

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• 
  M020

  Magnesium Sulfate – MgSO₄ 7H₂O

  CAS# 10034-99-8; ≥98%; ACS Grade

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• 
  M014

  myo-Inositol

  CAS# 87-89-8; ≥99%

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• 
  PTP01

  Phytoblend

  PTP01 Proprietary blend of agars. Use at 7 – 9g/L.

  $37.39 – $606.01
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• 
  P031

  Potassium Phosphate Monobasic, Anhydrous

  $18.51 – $96.63
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• 
  S011

  Sucrose ACS Grade

  CAS Number: 57-50-1; ACS Grade; Formula: C12H22O11; Formula Weight: 342.3

  $13.95 – $134.42
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• 
  SMP02

  TSB

  TSB powder. Cell culture tested.

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