500GM
Showing 49–72 of 88 results
- LBP01
LB (Miller) Broth
Luria-Bertani Medium (Miller) is a nutritionally-rich bacterial growth broth. Each liter of medium is formulated to contain 10g tryptone, 5g yeast extract, and 10g NaCl.
- M017
Magnesium Chloride Anhydrous
CAS# 7786-30-3; MW 95.21; ≥98%
- M026
Magnesium Nitrate – Mg(NO3)₂ 6H₂O
CAS# 13446-18-9; MW: 256.41; ACS Grade – Magnesium Nitrate – MgNO3₂ 6H₂O
- M020
Magnesium Sulfate – MgSO₄ 7H₂O
CAS# 10034-99-8; ≥98%; ACS Grade
- M022
Magnesium Sulfate Anhydrous
CAS# 7487-88-9; ≥98%; USP Grade
- M005
Manganese Chloride Tetrahydrate
CAS# 13446-34-9; MW 197.91; ACS Grade
- M006
Manganese Sulfate, H2O
CAS# 10034-96-5; ≥98%; ACS Grade
- P047
Meat Peptone
Peptic digest of animal tissue
- M009
MES Buffer
CAS# 4432-31-9; ≥99%
- M012
Molybdic Acid Sodium Salt, Dihydrate
CAS# 10102-40-6; MW 241.95; ACS Grade
- M014
myo-Inositol
CAS# 87-89-8; ≥99%
- E004
Na2 EDTA, 2H2O
ACS Grade; CAS# 6381-92-6; ≥99%
- N001
Naphthaleneacetic Acid (NAA)
CAS# 86-87-3; MW 186.21
Powder version of NAA+ KOH: NSL01-100ML
- N004
Nicotinic Acid
USP Grade; CAS# 59-67-6; ≥98%
- NAP01
Nutrient Agar
Nutrient Agar
- P007
Phloroglucinol
Cas# 108-73-6; C6H6O3; MW 126.11; ≥99%
- PTP01
Phytoblend
PTP01 Proprietary blend of agars. Use at 7 – 9g/L.
- P059
Pineapple Powder
Freeze Dried Pineapple Powder
- P053
Poloxamer 188 (Pluronic F68®)
CAS# 9003-11-6; MW 8400; (Pluronic F68®)
- F021
Polysucrose 400 (Ficoll 400)
CAS# 26873-85-8; FW: ~400,000; Storage: 15-30 Degrees Celcius
- P071
Polyvinylpyrrolidone (PVP)
Cas#: 9003-39-8; Formula: (C6H9NO)n; Formula Weight: 40,000
- P027
Potassium Chloride
CAS# 7447-40-7; MW 74.55; ACS Grade
- P010
Potassium Hydroxide – Pellets (KOH)
Potassium Hydroxide Formula (KOH) – CAS#1310-58-3; MW 56.11; HAZARDOUS MATERIAL – aka Caustic Potash.
- P011
Potassium Iodide
CAS# 7681-11-0; ≥99%