Showing 241–264 of 663 results

• 
  G026

  Gibberellic Acid (GA4 + GA7)

  CAS # GA4 – 468-44-0, GA7 – 510-75-8; MW: GA4 – 332.39, GA7 – 330.37; MF: GA4 – C19H24O5G7, GA7 – C19H22O5; Storage: -20 to -5 Degrees Celcius

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• 
  GAL01

  Gibberellic Acid Solution (GA3)

  1 mg/ml in H2O. Sterile Filtered

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• 
  GMP03

  Glasgow’s MEM

  With 550 mg/L L-glutamine and 3.8 g/L tryptose phosphate broth.

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• 
  GMP02

  Glasgow’s MEM

  With L-Glutamine and Tryptose Phosphate Broth. Without Sodium Bicarbonate

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• 
  GMP04

  Glasgow’s MEM

  With 292 mg/L L-Glutamine and 3.95 g/L TPB

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• 
  GMP05

  Glasgow’s MEM (BHK21)

  GMEM (BHK21) with L-glutamine and TPB. Without Sodium Bicarbonate.

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• 
  GMP01

  Glasgow’s MEM with L-glutamine (Powder)

  With L-Glutamine. Without Tryptose Phosphate Broth and Sodium Bicarbonate.

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• 
  G007

  Glycine

  USP Grade; CAS# 56-40-6; ≥98.5%; MF: C2H5NO2; FW: 75.07; Storage: 15-30 Degrees Celcius

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• 
  G032

  Glyphosate

  CAS# 1071-83-6; MW 169.07

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• 
  GIL07

  Grace’s Insect Medium

  Without L-glutamine, L-lysine, L-arginine and sodium bicarbonate.

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• 
  GIL01

  Grace’s Insect Medium (Modification 1)

  Contains L-glutamine.

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• 
  GIP05

  Grace’s Insect Medium With L-glutamine (Powder)

  With L-glutamine. No sodium bicarbonate.

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• 
  GIL03

  Grace’s Insent Cell Culture Medium

  With L-Glutamine. Without L-Methionine, Lactalbumin, and Yeastolate.

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• 
  GDP01

  Gresshoff & Doy Basal Medium. DBM2

  With macronutrients, micronutrients, and vitamins.

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• 
  HFL01

  Ham’s F-10

  With L-Glutamine.

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• 
  HFP03

  Ham’s F-10 Medium

  With L-glutamine; without sodium bicarbonate.

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• 
  HFP02

  Ham’s F-10 Medium

  Without L-Glutamine and Sodium Bicarbonate.

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• 
  HFL11

  Ham’s F-10 Medium

  With L-glutamine. Without phenol red, lipoic acid and linoleic acid.

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• 
  HFL09

  Ham’s F-10 Medium

  Without L-glutamine.

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• 
  HFL02

  Ham’s F-10 Medium

  With L-glutamine and 25mM HEPES buffer.

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• 
  HFL08

  Ham’s F-10 Medium (Modification 8)

  Contains L-glutamine. Does not Contain Phenol Red.

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• 
  HFP07

  Ham’s F-12

  With L-glutamine and 5mM D-glucose. Without sodium bicarbonate.

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• 
  HFL06

  Ham’s F-12 (Kaighn’s Modification)

  With L-Glutamine.

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• 
  HFL12

  Ham’s F-12 (Kaighn’s Modification)

  With L-Glutamine. Without Phenol Red.

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